New Hotel Room and Sunday Traditional Meal

When we got back from Thio we booked into a new hotel. This one is just down the street from where the workers stay.  It has a much bigger pool and appartment and its own private beach.

 Two Bougnas.  Bougna is a traditional meal of chicken, seafood, rousette (you will see :), and vegetables like cooking bananas, yams and tomatoes in a coconut sauce wrapped up in banana leaves and traditionally cooked in a ground oven

 Mom chopping up the fruit for lunch

 Opening up the Bougna. One had rousette aka "flying fox" aka BAT and the other had chicken.

 Kinda looks like a baked Chihuahua to me
.

Yummmm.... 

 Wabe

 Cameron about to eat one of the bat's eyeballs.

 Enjoying the meal.
From left to right:  Jean Gravil, Chris, Graeme and Caroline Young from Australia just here for the day during Cruise Ship stop, and Rosearia